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The Bacalhau Room at Portugalia Marketplace
Clip: 11/23/2019 | 2m 49sVideo has Closed Captions
Michael and Fernando Benevides show off the bacalhau storeroom at Portugalia Marketplace.
Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in myriad Portuguese dishes, from broth stock to savory pastry filling.
No Passport Required
The Bacalhau Room at Portugalia Marketplace
Clip: 11/23/2019 | 2m 49sVideo has Closed Captions
Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in myriad Portuguese dishes, from broth stock to savory pastry filling.
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